Cooking Ebook
Scandinavian Cooking
Beatrice Ojakangas offers us true Scandinavian home cooking that features the best of what is in season.
Extrusion cooking
Extrusion cooking is the ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained.
The Art of Cooking
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
Great Old-Fashioned American Desserts
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie.
Savoring the Seasons of Northern Heartland
Embracing the traditional cooking of the diverse peoples of the Upper Midwest"”from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong"”Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, m