Cooking Ebook
The World Market for Electric Ovens, Cookers, Cooking Plates, Boiling Rings, Grillers, and Roasters
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for electric ovens, cookers, cooking plates, boiling rings, grillers, and roasters.
Food Flavors
In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages.
Stand Facing the Stove
In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion.
Dead Men Don't Get the Munchies
The next course from the author of Murder on the Menu. Add "a new twist on the favorite culinary mysteries"* and you get the charming Cooking Class mystery series. Cooking class is back in session for best friends-and sometime sleuths-Annie and Eve.
Killer Mousse
Meet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add another credit to her rŽsumŽ: suspect.
Healthy Cooking for the Jewish Home
Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals.